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A classic cut from the outside of the thigh on the leg, Silverside gets it’s name from the silvery sheen covering the surface. Silverside of beef is an economical versatile choice. Often used for roasting, commonly used as a slow cooking joint in a pot-roast.
Cook the joint to your liking based on the guide below.
Traditional Roasting: Preheat the oven to 250°C/Fan 230°C/Gas 9, sear the meat for 15 minutes in the oven.
After searing reduce oven temperature to 190°C/Fan 170°C/ Gas 5 and cook for:
Rare: 10-12 minutes per 450g
Medium: 14-16 minutes per 450g
Well done: 20-22 minutes per 450g
